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On Our Plates: Halloween!

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It’s time for some Halloween fun! Check out these recipes that we thought were pretty fantastic. Laura’s Picks: Halloween Pumpkin Punch by Honestly Yum: You must go check out this punch- with dry ice! It…

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Maple syrup

On Our Plates: Maple Syrup

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Maple syrup is actually made in the spring, but it’s a taste we associate with fall.  It just goes so well with other fall flavors like pumpkin, apples, and squash.  Plus, the sugar maples put…

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Maple Pumpkin Whoopie Pies

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In food blogger world, it’s a cardinal sin to go through the entire month of October without posting a pumpkin dessert.  We here at The Table prefer to avoid such transgressions whenever possible, so we’re…

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Squashes

On Our Plates: Winter Squashes

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There are a ton of different types of winter squashes out there, with the most common being the butternut, acorn, and spaghetti squashes (all featured in the photos above). Epicurious has a lovely visual guide if…

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Caribbean Pumpkin Soup

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Saturday night, right in the middle of the first cold snap, was the last outdoor concert in the Bluebird on the Mountain series.  I love these concerts, played in a fairly intimate setting on the…

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