Now that the holidays have passed, it’s time to hunker down and stick it out through the cold, grey months of winter. Thankfully, a great bowl of hot soup can help make at least part…
Recent Posts
Coconut Cake with Lemon Curd
Baking is a luxury. There’s something about setting aside a morning to put together a cake that just feels extravagant. It isn’t practical and doesn’t check off any boxes. Taking the time to bake means…
Smoothie Tips and Tricks Part 3: Planning Ahead
In the last two posts, I’ve covered smoothie additions to keep you full and great smoothie flavor ideas. Now comes the really hard part: planning. Yep, if you want to be able to enjoy a…
Smoothie Tips and Tricks Part 2: Flavor Ideas
On Friday, we gave you some tips on smoothie additions to keep you full. Today, we give you some ideas to keep your smoothies exciting! I used to think the idea of a smoothie recipe…
Smoothie Tips and Tricks Part 1: Additions to keep you full
Last year, as part of an effort to eat a bit healthier and be able to fit back into all of my pants, I started having a smoothie every day for breakfast. I had gotten…
Spicy Pan-Fried Noodles
Noodles! Long, short, skinny, fat, boiled, pan-fried, layered, or sauced, I love ‘em. We’ve posted a whole bunch of noodle recipes on this blog, ranging from chicken soup to baked ziti, Cincinnati chili, mac &…
Best of 2014
2014 was a busy year for both Amy and me. Amy finished her PhD, moved to the Philadelphia area, and has settled into life as a busy professor. My year was a little less dramatic,…
Mom’s Classic French Toast
French toast is one of those recipes that I grew up with and took for granted. Now it’s what I always request when we visit my Mom, so I thought it might be time to…
Orange Fennel Challah
For the last four years, I’ve been making challah and giving it to neighbors and friends for Christmas gifts. The cinnamon-scented bread makes great toast for holiday breakfasts, and I usually kept a few extra…
Meringues with Pistachios and Chocolate Chips (Gluten-Free)
Here’s another cookie recipe for you. This week, it’s a terrific meringue that just happens to be gluten-free! I first tried this recipe a few years ago just because it sounded tasty. One of the…
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