I know that it’s been a month since we’ve posted, and I’ll take the blame. I moved in the last month, while recovering from a fractured left shoulder and carpal tunnel surgery on my right…
Recent Posts
Chocolate Covered Rice Crispy Pops
I had a post featuring eggplant parmesan all ready to go, but then I made these over the weekend and they are just so cute. And easy. And customizable. So I had to share. First of…
Penne with Broiled Eggplant and Tomato
Years ago, Amy and I came across a great cookbook called, Pasta Harvest. It’s so good that we each got a copy and both versions have been well used over the years. Sadly, it seems…
Stuffed Pattypan Squash
Last week at the farmer’s market, I did something I’ve never done before. I bought beets. I bought them because Laura kept talking about how incredible her roasted beet hummus recipe is. I’ve never been…
Roasted Beet Hummus
Let me get this out of the way. I am not really a big fan of beets. Now, you might not realize this since this the third recipe I am posting that features beets. But…
Gruyere and Garlic Scape Biscuits
As Laura said, it’s been kind of quiet around here lately. We haven’t stopped messing up our kitchens, but we only want to post the best recipes that we try. Sometimes we get in a…
Low Fat Roasted Strawberry Oat Scones
So, you may have noticed that we have been fairly silent around here lately. It’s been a busy time, but we have not forgotten about all our readers and hope to have lots of great…
Palak
It’s been a while since I’ve posted anything. The last semester was really busy, so kudos to Laura for holding down the fort! As Laura said a while ago, when life gets busy, it’s hard…
Lockeland Table’s Marinara Sauce
This past weekend I was lucky enough to attend a pasta class at one of my favorite Nashville restaurants, Lockeland Table. If you are local or plan to visit Nashville, be sure to add this…
Red, Gold, and Black Vegetarian Chili
Last week we posted some recipes from other bloggers that we make often and I said this was because I had already posted all of out recipes that were on heavy rotation in my house….
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