So, as promised, I am starting a short series called 10 minute baking. Now, let me start by saying this is 10 minutes of hands on prep before you put the items in the oven….
Recent Posts
Best of 2016
2016 was a rough year for a lot of folks, including us. As we got busier and busier, blogging took a backseat to many other priorities. As we move to 2017, we hope to post…
What We’re Eating October 2016
Amy and I are going to start a new periodic series called, “What We’re Eating.” We will also likely be doing similar posts more frequently. By this I mean more reviews or links to interesting…
Strawberry Ice Cream with Balsamic Drizzle
I know that it’s been a month since we’ve posted, and I’ll take the blame. I moved in the last month, while recovering from a fractured left shoulder and carpal tunnel surgery on my right…
Chocolate Covered Rice Crispy Pops
I had a post featuring eggplant parmesan all ready to go, but then I made these over the weekend and they are just so cute. And easy. And customizable. So I had to share. First of…
Penne with Broiled Eggplant and Tomato
Years ago, Amy and I came across a great cookbook called, Pasta Harvest. It’s so good that we each got a copy and both versions have been well used over the years. Sadly, it seems…
Stuffed Pattypan Squash
Last week at the farmer’s market, I did something I’ve never done before. I bought beets. I bought them because Laura kept talking about how incredible her roasted beet hummus recipe is. I’ve never been…
Roasted Beet Hummus
Let me get this out of the way. I am not really a big fan of beets. Now, you might not realize this since this the third recipe I am posting that features beets. But…
Gruyere and Garlic Scape Biscuits
As Laura said, it’s been kind of quiet around here lately. We haven’t stopped messing up our kitchens, but we only want to post the best recipes that we try. Sometimes we get in a…
Low Fat Roasted Strawberry Oat Scones
So, you may have noticed that we have been fairly silent around here lately. It’s been a busy time, but we have not forgotten about all our readers and hope to have lots of great…
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