…is not another food blog.
There are a million great food blogs out there already. I mean, there’s Smitten Kitchen, Dinner: A Love Story, Manger, Warm & Snug & Fat (could you ask for a better name?), the absolutely genius Paper and Salt, and so many, many, many more. Why start another one?
Because Hal David had the right answer. It may sound cheezy, but we could use a bit more love in the world. Food seems to be a catalyst for bringing that about, and a food blog is one way to share the love.