My knowledge of Spanish stops at “Buenos dias” and “Adios,” and apparently my ability to cook Mexican food is equally limited. A couple of weeks ago, my mom gave me an article entitled “Enchiladas Made…
Monthly Archives For July 2013
Apricot Jam
When you buy a house, there are all sort of surprises. Some are just odd, like the giant oriental rug we found in the backyard under a thick layer of weeds and ivy. I still…
The Platonic Ideal of Cream Peach Pie
Three out of the first four recipes that I’ve contributed to this blog have been pie recipes, but that isn’t a problem, right? After all, it’s a universal law that everything tastes better when you…
Greek Greens Pie: The Best Athens Has to Offer
Kalimera! I was doing some research in Greece a little over a week ago, and it took me three days to figure out how to say “good afternoon.” Shameful. What I figured out much more…
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