Before my mom and stepdad got married, my stepdad claims he had Hostess Sno Balls and Coke for breakfast. Not exactly the breakfast of champions! For those of you who aren’t familiar with Sno Balls,…
Monthly Archives For March 2014
Local Dish: Craft breweries in Nashville and Lexington
I (Laura) am a beer snob. I admit it. It all started when I spent a year after college in Germany. After that, I couldn’t handle typical American beers like Bud Light. Thankfully, there is…
Citrus Lemongrass Rice Pudding
In the ongoing whirlwind that surrounds finishing up a dissertation and thinking about moving to start a new job, my crockpot has been a life saver or, I should say, a dinner saver. And sometimes…
Seven Ways to Celebrate American Chocolate Week
Bet you didn’t know it was American Chocolate Week! Well it is (and yes, American Chocolate Week is an official ‘thing’). And since these seven days have been set aside for appreciating the goodness that…
The Stone Fox Veggie Burger
At the beginning of each year, the University School here in Nashville hosts a series of classes as part of their fundraising efforts. They cover a wide variety of topics ranging from beekeeping to golf, basic HTML,…
On Our Plates: St. Paddy’s Day Recipes!
Hello lads & lassies! St. Patrick’s Day is nearly upon us. In case you haven’t planned your menu, we’ve found some great Irish inspired recipes for you, including plenty of vegetarian options! (Omnivores – there’s…
Irish Steak Pie
With St. Patrick’s Day a week out, Laura and I felt that it was our Food Bloggers’ Obligation to provide you with some Real Irish fare. And friends, this recipe for Irish steak pie is…
Soup’s On!
Since it seems that Old Man Winter is NEVER going to leave us alone, we’ve decided to dedicate this post to the one dish that can at least keep him at bay: soup Soup is…
Tale of Two Chilis Part 2: Three Bean Vegetarian Chili
It was the best of chilis, it was the worst of chilis: chili with beans or chili with meat, chili over noodles or on its own, Skyline or Goldstar, five-alarm spicy or mild for a…
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