You may remember that last month I made a snowball cake for my stepdad. Well, last weekend I was back in Lexington for Easter, and it just happened to be my dad’s birthday. Obviously, I needed…
Monthly Archives For April 2014
Celebratory Cocktail Ideas
On Wednesday Amy officially became a doctor! She successfully defended her dissertation and earned her PhD. I am so proud of her, so this week I am offering a a few celebratory cocktail ideas. Mix…
Cheddar Biscuits
Laura and I usually intend to have a recipe up first thing on Monday mornings. As you can see, there wasn’t a recipe this morning. And it was my fault. This morning’s post was supposed…
On our plates: Easter Sweets
As we move into the end of Holy Week and towards Easter, we’re going to keep this week’s Friday post simple. For both of us, Good Friday is one of the most somber and holy…
Spring Salad with Asparagus, Peas, and Arugula
Spring is in full bloom in Nashville, and it is glorious. Everywhere you look, flowers are blooming and new green leaves are unfurling to soak up the sun (or the rain – we’ve certainly…
On Our plates: Easter Eggs and Deviled Eggs for 2
This was supposed to be a post about some fun Ombre dyed Easter eggs – but mine were a fail. Despite following the directions to a t, my eggs had only the faintest hint of…
Hot Cross Buns
Hot cross buns Hot cross buns One ha’ penny, two ha’ penny Hot cross buns My mom knows every nursery rhyme in the history of Western civilization, so of course I grew up hearing “Hot…
On Our Plates: Passover Desserts
This picture has nothing to do with Passover, except that these are spring flowers and Passover is in the spring. Bit of a stretch, I know, but pretty! Passover is a traditionally Jewish holiday that…
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