It’s high squash season. The farmer’s market last weekend had so many varieties of squash stacked between the sweet potatoes and swiss chard: acorn, spaghetti, butternut, kabocha, carnival, and more. I’ve been thinking about making…
Monthly Archives For September 2014
Recap and Cooking Tips from the Music City Food and Wine Festival
We’re taking a break from talking about our favorite fall fruits and veggies to talk about one of our favorite festivals, the Music City Food and Wine Festival! You may recall my post from last…
Cinnamon Apple Waffles
I have a confession: I am not much of a breakfast person. As in, I am not much of a fan of the traditional breakfast foods. I also prefer my breakfasts to be on the…
On Our Plates: Pumpkins!
Yep, it’s that time of year. I (Laura) have been resisting the lure of pumpkin because it seemed to start way too early this year. It was still over 90 degrees and August, yet Pinterest…
Sweet Potato Blintzes
We’ve had a couple of beautiful early fall days recently, with crisp mornings that call for coffee and a warm breakfast. Sweet potato blintzes are just the thing to serve up. They’re warm and savory…
On Our Plates: Sweet Potatoes
Last week, the farmer’s market in my little corner of Pennsylvania had bunches of red-stemmed swiss chard, piles of deep green acorn squash, and baskets of newly-dug orange, purple, and white sweet potatoes. I bought a…
Peach Thyme Galette and Another Birthday!
Happy Birthday to Amy! That’s right, Amy and I have birthdays just a little over a week apart. We love to celebrate together (see last year’s Baked Alaska post), but this year we are very far…
On Our Plates: Apples
So it may not feel like fall here in the South, but I (Laura) know the cooler weather is coming. In fact, up in Pennsylvania, Amy has already seen a bright red leaf! Even down…
Cheese Danishes
Laura’s post last Friday offered some tips she learned about making danishes and croissants while taking a class from Provence Bakery. We thought it would be helpful to follow up with a recipe for danish…
Follow The Table
