Happy Halloween! The holiday season has begun, and Amy and I are excited about what we have planned for the rest of the year. Hope you are too!
First, the really big news. In November, every Friday we will be featuring some of our favorite food and drink products just in time for the holidays. These make great gifts or you can send the links on to your loved ones as a not-so-subtle hints. Plus, there will be some great giveaways so you’ll want to be sure to stop by every week for a chance to win!
In December, we will be shifting our focus to Christmas baking and featuring a Christmas cookie-themed post every Friday. These might include recipes, links, and more! You won’t want to miss these great ideas either.
And that’s just Fridays! Every Monday, we’ll continue to post a great recipe.
If you want to be sure you don’t miss anything, be sure to follow us on Instagram, Facebook, Twitter, and Pinterest. In addition to our blog posts, we post additional unique content to all of these sites, and we’d love to have you follow along on all your favorite social networks!
So as you can see, we are excited about the rest of 2014 here on the The Table. We hope you are too!
In the meantime, here are some fun links to read while binging on leftover Halloween candy:
How to Use Leftover Halloween Candy: our post from last year on creative uses for those leftovers!
United Sweets of America: If every state had an official dessert, what would it be?
An Appreciation of Candy Corn: With pretty pictures and a dose of history, this is the perfect post-Halloween read – perhaps while finishing up that bowl of candy corn!
How to Chop Fall Veggies Like a Pro: These short videos show you the easiest ways to cut up a whole head of cauliflower, a butternut squash, or an acorn squash fast and efficiently.