If you are a regular follower of us here on The Table, you have probably noticed that we are posting less often. We will still post a great recipe every Monday, but our Friday posts…

If you are a regular follower of us here on The Table, you have probably noticed that we are posting less often. We will still post a great recipe every Monday, but our Friday posts…
It’s Crunch Time (aka Almost the End of the Semester)! This means mountains of grading, limited kitchen time, and quick meals. Cheesy Southwest Sweet Potatoes are great Crunch Time fare. Sweet potatoes, cheese, onions, beans,…
Amy and I seem to be on the same wavelength lately. I’m not sure if you have noticed, but Amy and I alternate sharing recipes every Monday and while we often talk about what we…
In the words of the great Barry White, “sweetness is my weakness” – and we all know he was really talking about cinnamon rolls. Specifically the ones my mom makes and my grandma made. These…
Did you all have a good Easter? I know I certainly did. After a great church service, we had brunch with some friends and family. I made little macaroon nests with chocolate eggs for dessert,…