When I was a kid, we always carved pumpkins for Halloween. They weren’t exactly works of art – circle eyes, triangle noses, big grinning mouths with square teeth. But the carving wasn’t the best part. …
Monthly Archives For October 2015
30-Minute Vegetarian Tamale Pie
We all need great quick dinner ideas, right? This recipe fits the bill perfectly. I love a good tamale pie and, like many tex-mex dishes, it is easy to make vegetarian. It comes together super…
Local Dish- Road Trip Eats Part 1: West Virginia, DC, and Philadelphia
So, Tim’s sister got married in one of loveliest settings possible, on an island off the coast of Maine. It was gorgeous and I will have more to share on Maine in Part 2 of…
Smoked Gouda Mac and Cheese
There are a two food tests that I used to judge someone’s character: eating pie and eating mac & cheese. If a person eats both, then they’re likely a decent human being worth knowing. If…
Spiced Scones with Candied Ginger and Cranberries
Fall has come rushing in here in Nashville, but not in a flurry of crisp nights and colorful leaves, rather a steady gloom and cold rain. I know many of you are in the same…
Local Dish: San Francisco
Recently I had to travel to San Francisco for a work trip. Since it was near my birthday, my husband Tim decided to tag along and we stayed over the weekend. Now, we’ve been to…
Follow The Table
