Posts By Amy

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Stuffed Pattypan Squash

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Last week at the farmer’s market, I did something I’ve never done before. I bought beets. I bought them because Laura kept talking about how incredible her roasted beet hummus recipe is. I’ve never been…

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Palak

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It’s been a while since I’ve posted anything. The last semester was really busy, so kudos to Laura for holding down the fort! As Laura said a while ago, when life gets busy, it’s hard…

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Sour Cream Apple Pie

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When I first saw the recipe for sour cream apple pie in the Food Network’s 2016 All-Star Thanksgiving! magazine, I wasn’t sure what to think. I mean, I love apple pie and I don’t have…

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Cashews

Rosemary Roasted Cashews

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Nuts! This has been the best word to describe my holiday/end-of-the-semester season – and also my current favorite holiday snack. I got this recipe for Ina Garten’s Rosemary Roasted Cashews several years ago from a…

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Maple Bacon Biscuits

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I believe that the World Health Organization is generally a benevolent body that looks out for the wellbeing of humanity. But I also believe that bacon is an important part of that wellbeing. So despite…

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Jamaican Pumpkin Soup

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When I was a kid, we always carved pumpkins for Halloween.  They weren’t exactly works of art – circle eyes, triangle noses, big grinning mouths with square teeth.  But the carving wasn’t the best part. …

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Smoked Gouda Mac and Cheese

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There are a two food tests that I used to judge someone’s character: eating pie and eating mac & cheese. If a person eats both, then they’re likely a decent human being worth knowing. If…

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Chocolate Brownie Trifle

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I am an equal opportunity dessert fanatic. Pies, cookies, cakes, brownies – all good in my book. Fruit and chocolate are equally welcome. Well, usually. The exception is when I’m stressed. Sometimes you have weeks…

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