I know that it’s been a month since we’ve posted, and I’ll take the blame. I moved in the last month, while recovering from a fractured left shoulder and carpal tunnel surgery on my right…

I know that it’s been a month since we’ve posted, and I’ll take the blame. I moved in the last month, while recovering from a fractured left shoulder and carpal tunnel surgery on my right…
Last week at the farmer’s market, I did something I’ve never done before. I bought beets. I bought them because Laura kept talking about how incredible her roasted beet hummus recipe is. I’ve never been…
As Laura said, it’s been kind of quiet around here lately. We haven’t stopped messing up our kitchens, but we only want to post the best recipes that we try. Sometimes we get in a…
It’s been a while since I’ve posted anything. The last semester was really busy, so kudos to Laura for holding down the fort! As Laura said a while ago, when life gets busy, it’s hard…
When I first saw the recipe for sour cream apple pie in the Food Network’s 2016 All-Star Thanksgiving! magazine, I wasn’t sure what to think. I mean, I love apple pie and I don’t have…
Nuts! This has been the best word to describe my holiday/end-of-the-semester season – and also my current favorite holiday snack. I got this recipe for Ina Garten’s Rosemary Roasted Cashews several years ago from a…
I believe that the World Health Organization is generally a benevolent body that looks out for the wellbeing of humanity. But I also believe that bacon is an important part of that wellbeing. So despite…
When I was a kid, we always carved pumpkins for Halloween. They weren’t exactly works of art – circle eyes, triangle noses, big grinning mouths with square teeth. But the carving wasn’t the best part. …
There are a two food tests that I used to judge someone’s character: eating pie and eating mac & cheese. If a person eats both, then they’re likely a decent human being worth knowing. If…
I am an equal opportunity dessert fanatic. Pies, cookies, cakes, brownies – all good in my book. Fruit and chocolate are equally welcome. Well, usually. The exception is when I’m stressed. Sometimes you have weeks…