Posts By Amy

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Paprika Peach Pie

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Last call for peaches! As summer winds down, the peaches at the farmer’s market are dwindling, replaced by bins of apples. But there’s still time for one last peach pie. My absolute most favorite pie…

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Vanilla Bean Ice Cream

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A good friend came to visit me for the Fourth of July weekend, and she gave me a fabulous gift: a split decision pie pan. It’s a pie pan with a divider in the middle,…

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Breakfast Pizza

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It seems that we’ve had breakfast on the brain here at The Table lately. Last week, I made blueberry buttermilk pancakes with roasted strawberries, and a few weeks ago, Laura made banana waffles with blueberries….

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Asparagus Pesto Pasta

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The first weekend on May marked the return of the weekly grower’s market in my little town. The market had mostly starter plants for sale – tomatoes, flowers, herbs, and the like. But there were…

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Cheesy Southwest Sweet Potatoes

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It’s Crunch Time (aka Almost the End of the Semester)! This means mountains of grading, limited kitchen time, and quick meals. Cheesy Southwest Sweet Potatoes are great Crunch Time fare.  Sweet potatoes, cheese, onions, beans,…

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