Last call for peaches! As summer winds down, the peaches at the farmer’s market are dwindling, replaced by bins of apples. But there’s still time for one last peach pie. My absolute most favorite pie…
Posts By Amy
Basil Corn Cakes with Tomato Topping
Y’all know that we love waffles and pancakes here at the Table (see here, here, here, here, and here). We also clearly love corn, cause we’ve been on an unintentional corn kick the last couple…
Fresh Corn Iron Skillet Cornbread
In my kitchen, there is a giant binder of the recipes that I come back to regularly. A few are computer print-outs, but most are clipped squares from magazines and newspapers that I’ve accumulated over…
Dark Chocolate Gelato with Salted Caramel Ribbon
About this time every summer, I start experimenting with ice cream recipes. A few years ago, I tried to recreate a lime cilantro sorbet that I tried while at a conference. (Never got that one…
Bacon, Smoked Gouda, and Grilled Peach Sandwich
It’s no secret that we love peaches here at The Table. We’ve posted some pretty magical peach recipes here in the past: peach chai scones, peach upside down cake, a peach thyme galette, a peach…
Vanilla Bean Ice Cream
A good friend came to visit me for the Fourth of July weekend, and she gave me a fabulous gift: a split decision pie pan. It’s a pie pan with a divider in the middle,…
Breakfast Pizza
It seems that we’ve had breakfast on the brain here at The Table lately. Last week, I made blueberry buttermilk pancakes with roasted strawberries, and a few weeks ago, Laura made banana waffles with blueberries….
Blueberry Buttermilk Pancakes with Roasted Strawberries
A few weeks ago, I found myself in a terrible dilemma: I had a fridge full of blueberries and strawberries, and I was getting ready to go out of town for a week. I (selfishly)…
Asparagus Pesto Pasta
The first weekend on May marked the return of the weekly grower’s market in my little town. The market had mostly starter plants for sale – tomatoes, flowers, herbs, and the like. But there were…
Cheesy Southwest Sweet Potatoes
It’s Crunch Time (aka Almost the End of the Semester)! This means mountains of grading, limited kitchen time, and quick meals. Cheesy Southwest Sweet Potatoes are great Crunch Time fare. Sweet potatoes, cheese, onions, beans,…
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