Indian food is one of those cuisines that I love but usually can’t seem to get quite right at home. I’ve tried recipes for palak paneer, chicken tikka masala, samosas, and chicken biryani. Some have…
Posts By Amy
Roasted Heirloom Squash
Don’t forget to enter our giveaway for some fantastic Eli Mason products! Visit last Friday’s post and leave a comment to enter. The West Chester Growers Market reminds me of the Little Engine That Could. …
On Our Plates: Grow Your Own Mushrooms Kits!
We’re spotlighting fun gift products on Fridays this month, so I feel obligated to tell you about the time that Laura reached proverbial present perfection and gave me the holy grail of Christmas gifts: an…
Cheddar Mac & Cheese with Baked Apples
It’s That Time of The Semester. The run-up to Thanksgiving is always hectic in college-land. The grading starts to stack up, meetings are squeezed in, and everything should have happened by last Tuesday (except it’s…
Cauliflower, Cheese, & Tomato Soup
There’s something really secure and comforting about a big pot of soup steaming on the stove. Between October and April, there’s soup on my menu just about every week, so you’ll be seeing some more…
Maple Pumpkin Whoopie Pies
In food blogger world, it’s a cardinal sin to go through the entire month of October without posting a pumpkin dessert. We here at The Table prefer to avoid such transgressions whenever possible, so we’re…
Vegetable Pot Pie with Cheddar Biscuit Crust
It’s high squash season. The farmer’s market last weekend had so many varieties of squash stacked between the sweet potatoes and swiss chard: acorn, spaghetti, butternut, kabocha, carnival, and more. I’ve been thinking about making…
Sweet Potato Blintzes
We’ve had a couple of beautiful early fall days recently, with crisp mornings that call for coffee and a warm breakfast. Sweet potato blintzes are just the thing to serve up. They’re warm and savory…
On Our Plates: Sweet Potatoes
Last week, the farmer’s market in my little corner of Pennsylvania had bunches of red-stemmed swiss chard, piles of deep green acorn squash, and baskets of newly-dug orange, purple, and white sweet potatoes. I bought a…
Cheese Danishes
Laura’s post last Friday offered some tips she learned about making danishes and croissants while taking a class from Provence Bakery. We thought it would be helpful to follow up with a recipe for danish…
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