Indian food is one of those cuisines that I love but usually can’t seem to get quite right at home. I’ve tried recipes for palak paneer, chicken tikka masala, samosas, and chicken biryani. Some have…

Indian food is one of those cuisines that I love but usually can’t seem to get quite right at home. I’ve tried recipes for palak paneer, chicken tikka masala, samosas, and chicken biryani. Some have…
Don’t forget to enter our giveaway for some fantastic Eli Mason products! Visit last Friday’s post and leave a comment to enter. The West Chester Growers Market reminds me of the Little Engine That Could. …
We’re spotlighting fun gift products on Fridays this month, so I feel obligated to tell you about the time that Laura reached proverbial present perfection and gave me the holy grail of Christmas gifts: an…
It’s That Time of The Semester. The run-up to Thanksgiving is always hectic in college-land. The grading starts to stack up, meetings are squeezed in, and everything should have happened by last Tuesday (except it’s…
There’s something really secure and comforting about a big pot of soup steaming on the stove. Between October and April, there’s soup on my menu just about every week, so you’ll be seeing some more…
In food blogger world, it’s a cardinal sin to go through the entire month of October without posting a pumpkin dessert. We here at The Table prefer to avoid such transgressions whenever possible, so we’re…
It’s high squash season. The farmer’s market last weekend had so many varieties of squash stacked between the sweet potatoes and swiss chard: acorn, spaghetti, butternut, kabocha, carnival, and more. I’ve been thinking about making…
We’ve had a couple of beautiful early fall days recently, with crisp mornings that call for coffee and a warm breakfast. Sweet potato blintzes are just the thing to serve up. They’re warm and savory…
Last week, the farmer’s market in my little corner of Pennsylvania had bunches of red-stemmed swiss chard, piles of deep green acorn squash, and baskets of newly-dug orange, purple, and white sweet potatoes. I bought a…
Laura’s post last Friday offered some tips she learned about making danishes and croissants while taking a class from Provence Bakery. We thought it would be helpful to follow up with a recipe for danish…