Posts By Amy

Chickpeas 2

Butter Chickpeas

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Indian food is one of those cuisines that I love but usually can’t seem to get quite right at home.  I’ve tried recipes for palak paneer, chicken tikka masala, samosas, and chicken biryani.  Some have…

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Squash 2

Roasted Heirloom Squash

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Don’t forget to enter our giveaway for some fantastic Eli Mason products!  Visit last Friday’s post and leave a comment to enter. The West Chester Growers Market reminds me of the Little Engine That Could. …

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Whoopie pies 1

Maple Pumpkin Whoopie Pies

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In food blogger world, it’s a cardinal sin to go through the entire month of October without posting a pumpkin dessert.  We here at The Table prefer to avoid such transgressions whenever possible, so we’re…

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Blintzes 2

Sweet Potato Blintzes

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We’ve had a couple of beautiful early fall days recently, with crisp mornings that call for coffee and a warm breakfast.  Sweet potato blintzes are just the thing to serve up.  They’re warm and savory…

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sweet potatoes

On Our Plates: Sweet Potatoes

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Last week, the farmer’s market in my little corner of Pennsylvania had bunches of red-stemmed swiss chard, piles of deep green acorn squash, and baskets of newly-dug orange, purple, and white sweet potatoes.  I bought a…

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Danish 10

Cheese Danishes

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Laura’s post last Friday offered some tips she learned about making danishes and croissants while taking a class from Provence Bakery.  We thought it would be helpful to follow up with a recipe for danish…

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