Posts By Laura

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Peach Upside Down Cake

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Tim and I hosted a brunch on Saturday to celebrate his parents’ 40th wedding anniversary. It was a great time with family to celebrate – and eat! In┬átheir honor, I made a great roasted tomato…

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Summer Corn Risotto

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As I have mentioned before, I love being part of a CSA. Since I’ve been participating for so long, I have collected a number of favorite recipes for certain ingredients and I eagerly wait each…

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Apricot Jam


When you buy a house, there are all sort of surprises. Some are just odd, like the giant oriental rug we found in the backyard under a thick layer of weeds and ivy. I still…

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