Crepes are one of those foods that can seem really intimidating, but I urge you to give them a try. They are not nearly as hard as they seem and you do not need a…
Posts By Laura
Brownies with Salted Caramel Swirl
Amy and I have been even busier than usual lately so our posts have been less frequent. But even more than being busy, is what we’ve been cooking. We been making our own posts! That…
Coconut Almond Granola with Quinoa
I have a confession. Until January, I had never made my own granola. In fact, until last year I had not really even thought much about granola since I was fairly young. However, I have…
Five Vegetarian Dinners in Under 30 Minutes
Lately, Amy and I have been busy; really, really busy. So this means lots of quick and easy meals. That said, we don’t want a boring, quick meal. We want something good that doesn’t take…
Belgian Endive Salad with Mushrooms
Did you get hit by Winter Storm Jonas this past weekend? I know Amy and I both did. Nashville got 8 inches (official total, we measured 6 at our house) which is the most in…
Quick Rosemary Parmesan Dinner Rolls
Let me start with the basics. These are yeast rolls so they are not super fast. Quick here means an hour and half, but only about 20 min of that is hands on time. The…
Best of 2015
Happy New Year everyone! It’s been a busy year for both Amy and I, but we have really enjoyed sharing it with you here on the blog! Here’s a look back at your favorite 10…
Puff Pastry Cranberry Hand Pies
During the holiday baking season, I am often up for a good recipe challenge. Let me assure you, these hand pies do not fit into that category. You also need some fun and impressive recipes…
Spiced Snowball Cookies (Gluten-free)
Tim and I had a holiday gathering over the weekend, but it was a bit hard to get into the festive spirit – in large part because it was 70 degrees outside! I know I…
Asparagus with Wasabi Soy Dipping Sauce
Now that Thanksgiving is is behind us, we are in the full swing of the holiday season. As such, it is filled with holiday parties with plenty of rich food and drink. While I love…
Follow The Table
