The farmer’s markets are finally starting to sell fresh corn, and corn has also started appearing in my CSA box. I look forward to fresh corn all year and have a number of recipes ready…
Posts By Laura
Apple Pie a la Mode Jello Shots
Yes, this is a post about alcoholic jello, but humor me. Gourmet jello shots are having a moment, and these are not the neon mouth-burning concoctions you may recall from college parties. These are great…
In our Cups: Mocktails
I am all for a good cocktail or cold beer on a hot day, but sometimes you want, or need, a non-alcoholic drink that isn’t too dull. Thankfully, summer offers plenty of great ingredients to…
In Our Cups: Frozen Cocktails!
Nashville has officially gone from spring to summer. It’s hot and humid, which means that a frozen treat sounds especially good right now. Thankfully, this doesn’t mean you have to give up cocktail hour! Now,…
Cinnamon Roll Biscotti
Summer has arrived in Nashville, with temps in the 90s and plenty of humidity. So, I am not going to turn on the oven for just anyone. That said, I am enjoying baking while I…
In Our Cups: Moscow Mule Variations
By now, you probably have guessed that I love a good Moscow Mule. I discovered them a couple years ago and they became my go to drink. Now, they are super trendy, which is nice…
In Our Cups: Sangria
Tim and I host a monthly happy hour celebration and at our last event, we served a pretty tasty sangria, but of course I failed to take any pictures so you’ll have to make do…
2nd Blogiversary and Chocolate Covered Strawberry Pie
Yep, it’s been two full years since our first real post back in 2013. In some ways it’s hard to believe that it has been two full years. In other ways, it feels much looonger….
Malted Chocolate Chip Cookie Bars
Hello! Sorry for the reduction in posts here, but last week both Amy and I were on vacation. Amy was finally done with the school year and prepping for a busy summer of conferences, family…
Banana Waffles with Blueberries
I’ve been on a bit of a breakfast kick lately, which is a bit odd given that I am not that big of a fan of breakfast foods. So, why am I posting a recipe…
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