The farmer’s markets are finally starting to sell fresh corn, and corn has also started appearing in my CSA box. I look forward to fresh corn all year and have a number of recipes ready…

The farmer’s markets are finally starting to sell fresh corn, and corn has also started appearing in my CSA box. I look forward to fresh corn all year and have a number of recipes ready…
Yes, this is a post about alcoholic jello, but humor me. Gourmet jello shots are having a moment, and these are not the neon mouth-burning concoctions you may recall from college parties. These are great…
I am all for a good cocktail or cold beer on a hot day, but sometimes you want, or need, a non-alcoholic drink that isn’t too dull. Thankfully, summer offers plenty of great ingredients to…
Nashville has officially gone from spring to summer. It’s hot and humid, which means that a frozen treat sounds especially good right now. Thankfully, this doesn’t mean you have to give up cocktail hour! Now,…
Summer has arrived in Nashville, with temps in the 90s and plenty of humidity. So, I am not going to turn on the oven for just anyone. That said, I am enjoying baking while I…
By now, you probably have guessed that I love a good Moscow Mule. I discovered them a couple years ago and they became my go to drink. Now, they are super trendy, which is nice…
Tim and I host a monthly happy hour celebration and at our last event, we served a pretty tasty sangria, but of course I failed to take any pictures so you’ll have to make do…
Yep, it’s been two full years since our first real post back in 2013. In some ways it’s hard to believe that it has been two full years. In other ways, it feels much looonger….
Hello! Sorry for the reduction in posts here, but last week both Amy and I were on vacation. Amy was finally done with the school year and prepping for a busy summer of conferences, family…
I’ve been on a bit of a breakfast kick lately, which is a bit odd given that I am not that big of a fan of breakfast foods. So, why am I posting a recipe…