This past weekend I was lucky enough to attend a pasta class at one of my favorite Nashville restaurants, Lockeland Table. If you are local or plan to visit Nashville, be sure to add this…
Condiment
DIY Salad Dressing
Tim loves salad of all kinds. In fact, he is much more likely than I am to order a salad at a restaurant, either as a starter or as his meal. This means that I…
Local Dish: Giveaway Featuring Bathtub Gin Jam
That’s right! We are doing another giveaway and featuring a great product that is not only made right here in Nashville, but will also make a great gift for the food lovers in your life:…
Basil Parsley Pesto
As I’ve mentioned before, I am in the process of moving. My life is a labyrinth of boxes, jumbled furniture, and more details than I can possibly remember. Because I knew in the early months…
Guest Post: Katie’s Roasted Cranberry Sauce with Rosemary and Herbed Walnuts
With the turkey taking center stage and surrounded by so many fantastic sides, it’s easy to overlook some of the smaller Thanksgiving dishes, like cranberry sauce. Like many of you, I grew up with the…
This Is the Day: Spiced Coffee Creamer
For years, my maternal grandparents, Loyal and Erlene, started their day the same way. “This is the day that the Lord has made,” one would begin. “We will rejoice and be glad in it,” the…
On Our Plates: Southern Artisan Cheese Festival and Homemade Butter
There have been more food-related events in Nashville lately then my calendar has allowed, but I was at last year’s Southern Artisan Cheese Festival, so I knew this was one event worth planning around. Sadly,…
Apricot Jam
When you buy a house, there are all sort of surprises. Some are just odd, like the giant oriental rug we found in the backyard under a thick layer of weeds and ivy. I still…
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