2016 was a rough year for a lot of folks, including us. As we got busier and busier, blogging took a backseat to many other priorities. As we move to 2017, we hope to post…
Desserts
Strawberry Ice Cream with Balsamic Drizzle
I know that it’s been a month since we’ve posted, and I’ll take the blame. I moved in the last month, while recovering from a fractured left shoulder and carpal tunnel surgery on my right…
Chocolate Covered Rice Crispy Pops
I had a post featuring eggplant parmesan all ready to go, but then I made these over the weekend and they are just so cute. And easy. And customizable. So I had to share. First of…
Strawberry Coconut Crepes
Crepes are one of those foods that can seem really intimidating, but I urge you to give them a try. They are not nearly as hard as they seem and you do not need a…
Brownies with Salted Caramel Swirl
Amy and I have been even busier than usual lately so our posts have been less frequent. But even more than being busy, is what we’ve been cooking. We been making our own posts! That…
Sour Cream Apple Pie
When I first saw the recipe for sour cream apple pie in the Food Network’s 2016 All-Star Thanksgiving! magazine, I wasn’t sure what to think. I mean, I love apple pie and I don’t have…
Best of 2015
Happy New Year everyone! It’s been a busy year for both Amy and I, but we have really enjoyed sharing it with you here on the blog! Here’s a look back at your favorite 10…
Puff Pastry Cranberry Hand Pies
During the holiday baking season, I am often up for a good recipe challenge. Let me assure you, these hand pies do not fit into that category. You also need some fun and impressive recipes…
Spiced Snowball Cookies (Gluten-free)
Tim and I had a holiday gathering over the weekend, but it was a bit hard to get into the festive spirit – in large part because it was 70 degrees outside! I know I…
Oatmeal Cookie Cheesecake Bars
Sometimes the best laid plans go awry and you get something even better. You see, I had planned to make a cheesecake for Tim’s birthday and was certain I knew right where the perfect recipe…
Follow The Table
