2016 was a rough year for a lot of folks, including us. As we got busier and busier, blogging took a backseat to many other priorities. As we move to 2017, we hope to post…

2016 was a rough year for a lot of folks, including us. As we got busier and busier, blogging took a backseat to many other priorities. As we move to 2017, we hope to post…
I know that it’s been a month since we’ve posted, and I’ll take the blame. I moved in the last month, while recovering from a fractured left shoulder and carpal tunnel surgery on my right…
I had a post featuring eggplant parmesan all ready to go, but then I made these over the weekend and they are just so cute. And easy. And customizable. So I had to share. First of…
Crepes are one of those foods that can seem really intimidating, but I urge you to give them a try. They are not nearly as hard as they seem and you do not need a…
Amy and I have been even busier than usual lately so our posts have been less frequent. But even more than being busy, is what we’ve been cooking. We been making our own posts! That…
When I first saw the recipe for sour cream apple pie in the Food Network’s 2016 All-Star Thanksgiving! magazine, I wasn’t sure what to think. I mean, I love apple pie and I don’t have…
Happy New Year everyone! It’s been a busy year for both Amy and I, but we have really enjoyed sharing it with you here on the blog! Here’s a look back at your favorite 10…
During the holiday baking season, I am often up for a good recipe challenge. Let me assure you, these hand pies do not fit into that category. You also need some fun and impressive recipes…
Tim and I had a holiday gathering over the weekend, but it was a bit hard to get into the festive spirit – in large part because it was 70 degrees outside! I know I…
Sometimes the best laid plans go awry and you get something even better. You see, I had planned to make a cheesecake for Tim’s birthday and was certain I knew right where the perfect recipe…