Happy New Year everyone! It’s been a busy year for both Amy and I, but we have really enjoyed sharing it with you here on the blog! Here’s a look back at your favorite 10…

Happy New Year everyone! It’s been a busy year for both Amy and I, but we have really enjoyed sharing it with you here on the blog! Here’s a look back at your favorite 10…
Yes, this is a post about alcoholic jello, but humor me. Gourmet jello shots are having a moment, and these are not the neon mouth-burning concoctions you may recall from college parties. These are great…
I am all for a good cocktail or cold beer on a hot day, but sometimes you want, or need, a non-alcoholic drink that isn’t too dull. Thankfully, summer offers plenty of great ingredients to…
Nashville has officially gone from spring to summer. It’s hot and humid, which means that a frozen treat sounds especially good right now. Thankfully, this doesn’t mean you have to give up cocktail hour! Now,…
By now, you probably have guessed that I love a good Moscow Mule. I discovered them a couple years ago and they became my go to drink. Now, they are super trendy, which is nice…
Tim and I host a monthly happy hour celebration and at our last event, we served a pretty tasty sangria, but of course I failed to take any pictures so you’ll have to make do…
Tim and I recently started a tradition that, for lack of a better name, we are calling the Ambler Happy Hour. It began late last year when we were lamenting the fact that we have…
Last year, as part of an effort to eat a bit healthier and be able to fit back into all of my pants, I started having a smoothie every day for breakfast. I had gotten…
Hello! I am super excited about this Friday’s post because I get to introduce Luke Duncan, the founder of Eli Mason. Eli Mason is a Nashville company specializing in cocktail mixes and syrups that I…
It’s time for some Halloween fun! Check out these recipes that we thought were pretty fantastic. Laura’s Picks: Halloween Pumpkin Punch by Honestly Yum: You must go check out this punch- with dry ice! It…