In the words of the great Barry White, “sweetness is my weakness” – and we all know he was really talking about cinnamon rolls. Specifically the ones my mom makes and my grandma made. These…
Heirloom Recipes
Beef Stroganov
February made me shiver With every (student) paper I deliver… Although it was probably unintentional, Don Mclean got the essence of a teacher’s February: grading. That’s why this week’s post is late. I spent my…
Grandma’s Chili: Traditional or Vegetarian
You may have noticed that we have a section called Heirloom Recipes. These are old family recipes that have been passed down to us to continue the tradition. Most of time, we grow up knowing…
Happy Blog Anniversary and Strawberry Pie with Meringue Crust
That’s right, The Table is one year-old! On June 3rd, 2013, we published our first real post: a recipe for Strawberry Pie from Amy’s grandmother. To celebrate our anniversary, it seemed only fitting that we…
Heirloom Recipes: Grandmas’ Chicken Soup
Let me start with the disclaimer that I do know how to use apostrophes correctly. (Come on, I teach college English.) Grandma’s – something belonging to one grandma Grandmas’ – something belonging to more than…
Heirloom Recipes: My Apple Pie
Thanks to all of you who followed our Twitter launch this past weekend! Laura had a great time at Music City Eats, and she shared some of the highlights from our handle @TheTableBlog. In the…
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