So, Tim’s sister got married in one of loveliest settings possible, on an island off the coast of Maine. It was gorgeous and I will have more to share on Maine in Part 2 of…
Local Dish
Local Dish: San Francisco
Recently I had to travel to San Francisco for a work trip. Since it was near my birthday, my husband Tim decided to tag along and we stayed over the weekend. Now, we’ve been to…
Local Dish: Philadelphia Food Tour Part 2
Day 2 of the Philly Food Tour was full of unexpected surprises like chocolate ears, citrus doughnuts, and public transportation that was anything but on time. We started out the morning in one of the…
Local Dish: Philadelphia Food Tour Part 1
It’s spring break here in PA, and Laura came to visit! We spent two days eating our way through Philly, occasionally fitting in historical touristy things between restaurants. (We’re all in agreement that vacation’s really…
Local Dish: Quebec City
Tim and I took a trip North this past weekend to Quebec City, Canada. This may seem like a strange destination for February, when many folks are dreaming of tropical locales, but we had great…
Local Dish: Giveaway Featuring Bathtub Gin Jam
That’s right! We are doing another giveaway and featuring a great product that is not only made right here in Nashville, but will also make a great gift for the food lovers in your life:…
Local Dish: An Interview with Eli Mason Plus a Giveaway!
Hello! I am super excited about this Friday’s post because I get to introduce Luke Duncan, the founder of Eli Mason. Eli Mason is a Nashville company specializing in cocktail mixes and syrups that I…
Local Dish: Batch (and a coupon code!)
Happy November! All month long we’ll be featuring great food and gift ideas. You can use them to get ahead on your holiday shopping, or send our link to your loved ones as a not-so-subtle…
Recap and Cooking Tips from the Music City Food and Wine Festival
We’re taking a break from talking about our favorite fall fruits and veggies to talk about one of our favorite festivals, the Music City Food and Wine Festival! You may recall my post from last…
Local Dish: Behind the Scenes at Provence Bakery in Nashville, TN
Earlier this year I was fortunate enough to a take a class on Croissants and Danishes hosted by Provence. It was mostly a behind the scenes look at a commercial bakery, but I got some…
Follow The Table
