On our Plates

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Best of 2016

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2016 was a rough year for a lot of folks, including us. As we got busier and busier, blogging took a backseat to many other priorities. As we move to 2017, we hope to post…

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Best of 2015

Best of 2015

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Happy New Year everyone! It’s been a busy year for both Amy and I, but we have really enjoyed sharing it with you here on the blog! Here’s a look back at your favorite 10…

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Tea party

Tea Sandwiches

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It’s been a busy time in the Ambler household lately. We’ve had our weekends fully booked since June, and our kitchen is currently gutted in mid-remodel. So your Monday morning recipe post will be a…

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On Our Plates: Easter Brunch

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It’s Easter time again! I absolutely love Easter. Of course the meaning of Easter resonates on a deep spiritual level, but it also feels like so many of it’s spiritual themes are also paralleled in…

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FotorCreated

Best of 2014

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2014 was a busy year for both Amy and me. Amy finished her PhD, moved to the Philadelphia area, and has settled into life as a busy professor.  My year was a little less dramatic,…

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On Our Plates: Halloween!

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It’s time for some Halloween fun! Check out these recipes that we thought were pretty fantastic. Laura’s Picks: Halloween Pumpkin Punch by Honestly Yum: You must go check out this punch- with dry ice! It…

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Maple syrup

On Our Plates: Maple Syrup

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Maple syrup is actually made in the spring, but it’s a taste we associate with fall.  It just goes so well with other fall flavors like pumpkin, apples, and squash.  Plus, the sugar maples put…

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