2016 was a rough year for a lot of folks, including us. As we got busier and busier, blogging took a backseat to many other priorities. As we move to 2017, we hope to post…
On our Plates
What We’re Eating October 2016
Amy and I are going to start a new periodic series called, “What We’re Eating.” We will also likely be doing similar posts more frequently. By this I mean more reviews or links to interesting…
Best of 2015
Happy New Year everyone! It’s been a busy year for both Amy and I, but we have really enjoyed sharing it with you here on the blog! Here’s a look back at your favorite 10…
Tea Sandwiches
It’s been a busy time in the Ambler household lately. We’ve had our weekends fully booked since June, and our kitchen is currently gutted in mid-remodel. So your Monday morning recipe post will be a…
On Our Plates: Easter Brunch
It’s Easter time again! I absolutely love Easter. Of course the meaning of Easter resonates on a deep spiritual level, but it also feels like so many of it’s spiritual themes are also paralleled in…
On Our Plates: March Food Holidays
So while Amy and I were discussing all the great food that Philly has to offer, we missed a couple great March food based holidays. St. Patrick’s day, of course, with all of it’s green…
Best of 2014
2014 was a busy year for both Amy and me. Amy finished her PhD, moved to the Philadelphia area, and has settled into life as a busy professor. My year was a little less dramatic,…
On Our Plates: Grow Your Own Mushrooms Kits!
We’re spotlighting fun gift products on Fridays this month, so I feel obligated to tell you about the time that Laura reached proverbial present perfection and gave me the holy grail of Christmas gifts: an…
On Our Plates: Halloween!
It’s time for some Halloween fun! Check out these recipes that we thought were pretty fantastic. Laura’s Picks: Halloween Pumpkin Punch by Honestly Yum: You must go check out this punch- with dry ice! It…
On Our Plates: Maple Syrup
Maple syrup is actually made in the spring, but it’s a taste we associate with fall. It just goes so well with other fall flavors like pumpkin, apples, and squash. Plus, the sugar maples put…
Follow The Table
