Earlier this month, I had the privilege of attending the Rhetoric Society of America’s 2013 Summer Institute at the University of Kansas. Nerd camp, you say? Absolutely! I spent a week learning from some of…
Recent Posts
When life gives you strawberries . . . Part 2: Roasted Strawberry Muffins
I have been a CSA (community sponsored agriculture) member for the last seven years and this is my fourth summer with Doe Run Farms, located in Southern Tennessee. As a CSA member, I buy a…
When life gives you strawberries…Part 1: Fresh Strawberry Pie
A few days ago, my little brother got married. Ok, he isn’t really that little – he’s 26 – but I still picture him as the toddler terrorizing me with a plastic sword. The…
What the world needs now
…is not another food blog.
There are a million great food blogs out there already. I mean, there’s Smitten Kitchen, Dinner: A Love Story, Manger, Warm & Snug & Fat (could you ask for a better name?), the absolutely genius Paper and Salt, and so many, many, many more. Why start another one?
Because Hal David had the right answer. It may sound cheezy, but we could use a bit more love in the world. Food seems to be a catalyst for bringing that about, and a food blog is one way to share the love.
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